How to Cook Fluffy, Aromatic Basmati Rice Perfectly Every Single Time

The Foolproof Secret to Separate, Long Grains

Cooking Basmati rice is an art, but with premium aged grains and the right water ratio, you will get restaurant-quality fluffy rice every single time without breaking a single grain.

The Golden Ratio

• 1 cup Amruta Goods Pusa Basmati Rice
• 1.75 cups Water
• 1 tsp Ghee or Oil
• 1/2 tsp Salt
• Aromatic whole spices: 1 Bay leaf, 2 Green Cardamom, 1 Star Anise

Step-by-Step Method

1. Gently Wash: Rinse 1 cup basmati rice under cold water 3-4 times until the water runs clear. This washes away excess surface starch.
2. Soak (Essential!): Soak the rice in fresh water for 25-30 minutes. Soaking relaxes the grain structure and allows maximum elongation without breaking.
3. Boil & Simmer: In a heavy-bottom pot, bring 1.75 cups water to a rolling boil with whole spices, ghee, and salt. Drain soaked rice and gently add to boiling water.
4. Cover: Once it boils again, immediately lower the heat to the lowest possible setting, cover with a tight-fitting lid, and let it cook undisturbed for exactly 11 minutes. Do NOT remove the lid during this time!
5. Rest & Fluff: Turn off the heat and let the pot sit covered for 5 minutes. Remove the lid and gently fluff the grains with a fork from edge to center. Serve hot!