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Foxtail Millet Flour (Kangni Atta) | Amruta Goods
Amruta Goods Foxtail Millet Flour (Kangni Atta) is a versatile millet flour for homemade rotis, cheelas, pancakes and everyday recipes.
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Description
Traditional Goodness in Every Meal
Looking to buy Foxtail Millet Flour online? Amruta Goods Foxtail Millet Flour, also known as Kangni Atta, brings a traditional millet ingredient to your everyday kitchen. Its mild, earthy flavour makes it a versatile choice for home cooks who want to explore different grains and add variety to their meals. Visit Us www.amrutagoods.con to Buy Foxtail Millet Flour Online.
A Wholesome Flour for Everyday Cooking
Foxtail millet naturally contains carbohydrates, plant-based protein, dietary fibre and essential minerals. Including it in a varied, balanced diet is one way to enjoy different grains beyond conventional wheat flour. Pair Kangni Atta with vegetables, pulses and other nutritious ingredients for satisfying homemade meals.
Explore Delicious Kangni Atta Recipes
Use Foxtail Millet Flour to prepare rotis, cheelas, pancakes, savoury flatbreads and other creative recipes. Millet flour may behave differently from wheat flour, so you might need to adjust the water or combine it with other flours to achieve your preferred texture.
Bring Traditional Millets to Your Pantry
Amruta Goods makes it easier to explore traditional ingredients in everyday cooking. Add Kangni Flour to your pantry and experiment with new recipes for your family. Check the product packaging for the confirmed ingredients, net weight, storage instructions and other product details.
Foxtail Millet Flour, also known as Kangni Atta, for everyday homemade recipes.
| Brand | Amruta Goods |
| Product Name | Foxtail Millet Flour |
| Common Name | Kangni Atta |
| Product Type | Millet flour |
| Main Ingredient | Foxtail millet flour; confirm on the product label |
| Form | Flour |
| Taste | Mild, earthy |
| Colour | Typically cream to pale yellow; may vary. |
| Common Uses | Rotis, cheelas, pancakes, flatbreads and other recipes |
| Dietary Suitability | Vegetarian; naturally gluten-free grain, subject to cross-contact controls |
| Net Weight | Enter actual pack size. |
| Country of Origin | As declared on packaging |
| Processing Details | Confirm with supplier |
| Shelf Life | As printed on packaging |
| Storage | Store in a cool, dry place in an airtight container |
The values below are broad estimates for foxtail millet grain, not verified values for Amruta Goods flour. Milling and processing can change the final composition.
- Energy: Approximately 330–360 kcal, providing energy for daily activities.
- Carbohydrates: Approximately 60–70 g, the grain’s main source of energy.
- Protein: Approximately 10–13 g, contributing to normal growth and tissue maintenance.
- Dietary Fibre: Approximately 6–9 g, contributing to normal digestive function.
- Fat: Approximately 3–5 g, including small amounts of unsaturated fats.
- Iron: Approximately 2–5 mg, contributing to normal red blood cell formation.
- Magnesium: Approximately 80–130 mg, supporting normal muscle and nerve function.
- Phosphorus: Approximately 200–300 mg, contributing to bone maintenance and energy metabolism.
- Potassium: Approximately 200–300 mg, supporting normal muscle and nerve function.
Health Benefits
- Provides energy: Carbohydrates help fuel everyday activities.
- Contributes plant protein: Protein supports normal body maintenance and repair.
- Contains dietary fibre: Fibre contributes to normal digestive function.
- Provides essential minerals: Foxtail millet can supply iron, magnesium and phosphorus.
- Adds grain variety: Helps diversify the grains used in everyday meals.
- Supports balanced meal planning: Pair it with vegetables, pulses and other whole foods.
- Offers cooking versatility: Suitable for experimenting with sweet and savoury recipes.
- Encourages homemade cooking: Makes it easier to explore traditional millet-based dishes.
- Naturally gluten-free grain: May suit gluten-free meal plans when cross-contact is adequately controlled.
Product FAQs
Foxtail Millet Flour is commonly known as Kangni Atta. Regional names may vary across India.
You can experiment with rotis, cheelas, pancakes and savoury flatbreads. Adjust the water and mixing method according to your recipe.
Foxtail millet is naturally gluten-free. If you have coeliac disease or need to avoid gluten strictly, check the product label and confirm that milling, processing and packing controls prevent cross-contact with gluten-containing grains.
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