Moth Dal (Turkish Gram / Matki)
Drought-hardy ancient organic legume. Nutty, rustic flavor, high in zinc and muscle-building plant protein.
100% Certified Organic
Zero chemicals or synthetic polish
Naturally Stone-Ground
Nutrient-dense natural bran intact
Direct From Farmers
Fair price organic farm sourcing
Lab-Tested Purity
Free from heavy metals & pesticides
π± Fresh 2026 Harvest
β’
100% Chemical-Free & Stone Ground
In Stock
Description
Organic Whole Moth (Matki)
Famous in traditional Rajasthani and Maharashtrian cuisine (Misal Pav) and nutritious sprout bowls.






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