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100Prized ruby-red Jammu Rajma. Distinct small size, sweet natural aroma, and exceptionally rich gravy consistency.
Creamy, thin-skinned Himalayan Rajma Chitra. Melts smoothly into thick, rich gravy with authentic Punjabi flavor.
Drought-hardy ancient organic legume. Nutty, rustic flavor, high in zinc and muscle-building plant protein.
Split green moong with skin. Combines digestive ease with high insoluble fiber for lasting gut health.
Whole green gram with high sprouting vigor. Perfect for fresh raw salads, light curries, and wholesome chillas.
The ultimate light and healing dal in Ayurveda. Gentle on the stomach, highly digestible, and rich in potassium.
Artisanal balanced blend of 5 unpolished organic dals: Arhar, Chana, Moong Chilka, Urad Chilka, and Masoor.
Whole brown lentils with natural hull intact. Deep earthy taste, hearty texture, and rich in natural antioxidants.
Split red lentils that melt into smooth, nourishing soups and everyday dals. High in iron, zinc, and B-vitamins.
Light, quick-cooking whole red lentils without skin. Gentle on digestion, rich in dietary fiber and clean protein.
Whole unpolished Black Gram. The authentic soul of creamy Dal Makhani and traditional Ayurvedic health preparations.
Naturally skinned white Urad Dal. Essential for light, fluffy idli, crispy dosas, medu vadas, and comforting dal dishes.

















