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Premium Long Clove | Powerful Aromatic Spice
Amruta Goods Long / Clove is an aromatic whole spice with a warm, sweet and pungent flavour. Perfect for biryani, pulao, curries, chai, soups, garam masala and traditional Indian recipes.
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Description
Premium Long Clove | Powerful Aromatic Spice
Amruta Goods Long / Clove is a premium whole spice made from the dried flower buds of the clove tree, Syzygium aromaticum. Known as Laung or Long in India, cloves have a naturally intense aroma, warm flavour and mildly sweet, pungent taste. This classic spice is an essential ingredient in Indian kitchens and traditional spice blends.
Whole cloves are perfect for adding rich flavour to biryani, pulao, curries, dals, soups, gravies, marinades and masala chai. They can also be used in garam masala and other homemade spice blends. A few whole cloves are enough to give dishes a distinctive aromatic character.
Cloves naturally contain eugenol, an aromatic compound associated with their characteristic fragrance and flavour. They are also a source of dietary fibre and minerals including manganese, calcium, iron and magnesium. NutritionRef
Amruta Goods Long / Clove makes it easy to bring authentic spice and traditional flavour to everyday cooking. Store whole cloves in an airtight container in a cool, dry place to help preserve their aroma and freshness.
- Product Name: Long / Clove
- Indian Name: Laung / Long
- Botanical Name: Syzygium aromaticum
- Product Type: Whole Spice
- Form: Whole Dried Flower Buds
- Colour: Dark Brown to Reddish Brown
- Taste: Warm, pungent and slightly sweet
- Aroma: Strong, rich and aromatic
- Cuisine: Indian & International
- Uses: Cooking, seasoning, spice blends and beverages
- Suitable For: Vegetarian & non-vegetarian recipes
- Storage: Store in a cool, dry place away from moisture and direct sunlight
- Packaging: Food-grade packaging
- Brand: Amruta Goods
Nutritional Value — Per 100G
- Energy: 274 kcal
- Protein: 6.0 g
- Total Fat: 13.0 g
- Carbohydrates: 65.5 g
- Dietary Fiber: 33.9 g
- Total Sugars: 2.4 g
- Calcium: 632 mg
- Iron: 11.8 mg
- Magnesium: 259 mg
- Phosphorus: 104 mg
- Potassium: 1020 mg
- Sodium: 277 mg
- Zinc: 2.3 mg
- Copper: 0.368 mg
- Manganese: 60.1 mg
- Vitamin K: 141.8 mcg
- Vitamin E: 8.8 mg
These are reference nutritional values for cloves. Actual values can vary according to origin, harvest and processing. For a retail nutrition label, use laboratory-tested values for your specific batch.
Health Benefits of Cloves
- Rich in antioxidants: Cloves contain eugenol and other naturally occurring compounds with antioxidant activity. Healthline
- Source of dietary fiber: Whole cloves provide a substantial amount of dietary fibre per 100 g. NutritionRef
- Naturally rich in manganese: Cloves are an especially concentrated dietary source of manganese. NutritionRef
- Provides iron: Cloves naturally contain iron, an essential mineral involved in oxygen transport. NutritionRef
- Contains calcium: Cloves provide calcium as part of their naturally occurring mineral profile. NutritionRef
- Provides magnesium: Magnesium is naturally present in cloves and contributes to their mineral content. NutritionRef
- Contains eugenol: Eugenol is one of the major compounds responsible for the distinctive aroma and flavour of cloves. PubMed Central (PMC)
- Traditional digestive use: Cloves have a long history of culinary and traditional use, including use in foods and beverages associated with digestion. PubMed Central (PMC)
- Adds flavour naturally: The intense aroma of cloves allows a small quantity to add considerable flavour to dishes and beverages.
Note: These are general nutritional and research-based benefits, not medical claims. Cloves are a culinary spice and should not be considered a treatment for any disease.
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