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Premium Dry Mango Powder | Amchur Spice
Amruta Goods Dry Mango Powder / Amchur is a premium Indian spice made from dried mango slices and finely ground for a naturally tangy, fruity flavour. Perfect for chaat, chutneys, curries, dals, vegetables, marinades, snacks, and spice blends.
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Description
Amruta Goods Dry Mango Powder / Amchur
Add a naturally tangy and refreshing flavour to your everyday cooking with Amruta Goods Dry Mango Powder / Amchur. Made from carefully dried mango slices and finely ground, amchur is a traditional Indian spice valued for its distinctive sour, fruity taste. FSSAI defines dried mango powder (amchur) as powder obtained by grinding clean and dried mango slices with their characteristic taste and flavour.
Amchur powder is a versatile ingredient for Indian kitchens. Use it to add a delicious tang to chaat, chutneys, curries, dals, vegetables, marinades, snacks, and spice blends. It can also be used in dishes where you want a convenient dry souring ingredient without adding liquid.
Amruta Goods Dry Mango Powder is carefully packed to help retain its characteristic aroma and flavour. Its fine texture makes it easy to mix into recipes and seasonings.
Whether you’re preparing traditional Punjabi dishes, homemade snacks, or everyday meals, Amchur Powder brings a bright, fruity tang to your food.
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
- Product Specifications
- Product Name: Dry Mango Powder / Amchur
- Brand: Amruta Goods
- Category: Spices & Condiments
- Also Known As: Amchur Powder, Amchoor Powder, Dry Mango Powder
- Primary Ingredient: Dried Mango
- Form: Fine Powder
- Flavour: Tangy, Fruity & Naturally Sour
- Colour: Light Beige to Yellowish Brown
- Usage: Cooking, Seasoning, Chutneys, Chaats & Marinades
- Vegetarian: Yes
- Gluten Free: Naturally Gluten Free, subject to manufacturing controls
- Storage: Store in a cool, dry place away from moisture and sunlight
- Packaging: Food-grade resealable pouch
- Net Weight: As mentioned on product pack
FSSAI's standard describes Amchur as powder obtained from clean, dried mango slices and specifies quality parameters including moisture, ash, crude fibre, and acidity.
Approximate nutritional values per 100g:
- Energy: ~300 kcal
- Protein: ~4 g
- Dietary Fibre: ~10 g
- Carbohydrates: ~70 g
- Fat: ~1 g
- Vitamin C: Naturally present
- Iron: Varies
- Calcium: Varies
- Magnesium: Varies
- Potassium: Varies
Note: Nutritional values can vary depending on mango variety, origin, drying process, and storage. The product is generally used in small quantities, so the per-100g values are not representative of a typical serving.
Potential Benefits of Dry Mango Powder / Amchur
- Source of dietary fibre that can contribute to overall dietary fibre intake.
- Naturally contains plant nutrients derived from mango.
- Contains naturally occurring vitamin C, although the amount can vary after drying and processing.
- Adds flavour without requiring liquid souring ingredients such as lemon juice.
- Can make everyday meals more flavourful, helping create variety in a balanced diet.
- Convenient dry ingredient for chutneys, curries, vegetables, snacks, and spice blends.
- Naturally tangy flavour makes it a useful ingredient in traditional Indian cooking.
- Easy to incorporate into everyday recipes in small quantities.
Health benefits depend on the overall diet and individual nutritional needs. Amchur should be considered a food ingredient, not a treatment for any medical condition.
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